Heat inactivation of in vivo- and in vitro-grown mycobacteria in meat products.
نویسندگان
چکیده
Heat inactivation of mycobacteria from lesions and from culture was compared in meat products. In vivo-grown organisms were more easily heat inactivated than were in vitro-grown organisms.
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 41 6 شماره
صفحات -
تاریخ انتشار 1981