Heat inactivation of in vivo- and in vitro-grown mycobacteria in meat products.

نویسندگان

  • R S Merkal
  • P S Lyle
  • D L Whipple
چکیده

Heat inactivation of mycobacteria from lesions and from culture was compared in meat products. In vivo-grown organisms were more easily heat inactivated than were in vitro-grown organisms.

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عنوان ژورنال:
  • Applied and environmental microbiology

دوره 41 6  شماره 

صفحات  -

تاریخ انتشار 1981